Yearly Archive: 2018
Craft Brewing and Distilling News for October 9, 2018
•Tennessee’s Sugarlands Distilling Company has introduced Swindell’s Peppermint moonshine, the first expression in a new line of spirits made in partnership with country music singer Cole Swindell. Continue reading →
Posted in News on October 9, 2018Teeling Innovation Continues As It Sets Release Of First Whiskies From Its Dublin Distillery
In the eyes of Jack Teeling, co-founder and managing director of Dublin-based Teeling Whiskey, Irish whiskey is in the midst of “not an evolution, but rather, a revolution,” thanks to rampant investment and innovation. Continue reading →
Posted in News on October 8, 2018News Briefs for October 8, 2018
•Champagne Bruno Paillard is launching a new expression, Zero Dosage. Continue reading →
Posted in News on October 8, 2018Craft Brewing and Distilling News for October 8, 2018
•Denver, Colorado’s C Squared Ciders has introduced Dark Cider, a new fall and winter seasonal. Continue reading →
Posted in News on October 8, 2018With Vintage Point Partnership, Dave Phinney Looks To Bolster Department 66 Brand
Known as one of California’s most innovative winemakers, Dave Phinney is also at work on the other side of the Atlantic, building his Department 66 label from Southwest France’s Roussillon region. Continue reading →
Posted in News on October 5, 2018Wally’s Unveils Its New Santa Monica Retail-Restaurant Concept
Luxury Los Angeles retailer Wally’s Wine & Spirits is set to debut its new, 9,500-square-foot storefront in Santa Monica, California. Continue reading →
Posted in News on October 5, 2018
