Exclusive news and research on the wine, spirits and beer business

Monthly Archive: May 2019

News Briefs for May 7, 2019

•Wild Turkey Master’s Keep Cornerstone Rye, a very old Glenrothes, and new offerings from Bardstown Bourbon Co. and Gordon & MacPhail are among the new releases featured in Whisky Advocate’s latest whisky roundup. Continue reading →

Posted in News on May 7, 2019

Craft Brewing And Distilling News for May 7, 2019

•Portland, Oregon-based Cascade Brewing and Danish brewer Mikkeller have come together to brew Bean-to-Barrel Triple, a new aged sour ale. Continue reading →

Posted in News on May 7, 2019

MGP Takes Deliberate Approach With Its Branded Business

Known as a massive supplier of liquid for American whiskey brands across the price spectrum, Kansas-based MGP Ingredients has recently been building its own portfolio of spirits labels. Continue reading →

Posted in News on May 6, 2019

News Briefs for May 6, 2019

•Australia’s Starward whisky has launched in the U.S. Continue reading →

Posted in News on May 6, 2019

Craft Brewing And Distilling News for May 6, 2019

•Oskar Blues Brewery is set to launch Can-O-Bliss Hazy IPA nationally, starting this month. Continue reading →

Posted in News on May 6, 2019

As Port Premiumizes, Aged Tawnies Emerge As The Key Growth Driver

While Port volumes have remained stable at around the 400,000-case mark in the U.S. in recent years, premium-and-above expressions are having success as consumers move toward the middle of the pricing ladder—up from standard rubies and tawnies and down from top-tier vintage Ports. Continue reading →

Posted in News on May 3, 2019

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