Craft Brewing and Distilling News for January 27, 2020

•Portland, Maine-based Allagash Brewing has debuted its first certified organic beer. The new brew, Crosspath, is a Belgian-style golden ale brewed with Maine-grown oats, buckwheat, base malt, hops, and GrandyOats Granola. Crosspath is debuting in 4-packs of 16-ounce cans and on draft across the entirety of Allagash’s 17-state footprint beginning in March. Allagash is the 30th-largest craft brewer in the U.S., according to the Brewers Association.

Tagged : Allagash Brewing

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