Craft Brewing and Distilling News for October 29, 2021

•Dogfish Head has augmented its lineup of ready-to-drink offerings with two new canned cocktails: Blood Orange & Mango Vodka Crush and Lemon & Lime Gin Crush (both 7% abv). Both are available nationally now in 4-packs of 355-ml. slim cans. The new entries join the existing Strawberry & Honeyberry Vodka Lemonade, Blueberry Shrub Vodka Soda, and Cherry Bergamot Whiskey Sour in Dogfish Head’s canned cocktail range.

Tagged : Dogfish Head

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