Craft Brewing and Distilling News for April 10, 2023

•United States Beverage is debuting Daura Damm IPA in the U.S. Daura Damm IPA is a new gluten free beer from Barcelona, Spain’s Damm Brewery. The newcomer is brewed with a blend of hops including Summit, Citra, Simcoe, and Mosaic. The 6.6% abv IPA is rolling out both on- and off-premise, retailing at $11 a six-pack. Connecticut-based US Beverage’s range also includes Uinta, Moosehead Lager, Malibu Splash sparkling malt beverages, 1911 Cider, Captain Lawrence, Super Bock, Innis & Gunn, and the Damm portfolio of brands.

•Baltimore, Maryland-based Sagamore Spirit is releasing a canned version of a state classic. Sagamore launched Orange Crush Craft Canned Cocktail as the latest addition to its RTD lineup, which also includes Pineapple Ryegarita, Honey Paloma, and Lemon Tea Fizz. Inspired by the Orange Crush, an Ocean City, Maryland staple, Sagamore’s version is made with orange, lemon, and lime juice along with its straight rye whiskey. It’s at 8% abv and is available throughout the company’s national distribution footprint for $15 a 4-pack.

Tagged : Damm, Sagamore Spirit, United States Beverage

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