News Briefs for August 4, 2023
August 4, 2023•Maison Ferrand is launching Ferrand Dry Curaçao Yuzu Late Harvest. It’s a limited-edition release created by the owner and master blender of Ferrand Cognac, Alexandre Gabriel, in consultation with spirits and cocktail historian David Wondrich. As a Curaçao, it’s made from brandy and Cognac and in this case includes yuzu, sourced from L’Agrumiste, a Mediterranean orchard that grows more than 250 exotic fruit varieties, and harvested late. Ferrand Dry Curaçao Yuzu Late Harvest is available nationwide now, bottled at 40% abv and priced at $36 a 750-ml.
•Dundee Hills, Oregon’s Sokol Blosser has expanded its sales team, adding a new director of sales for the central region. Shannon Eastman joins Sokol Blosser with over two decades of industry experience, most recently with Pacific Highway Wines as director of sales for the southern region, and prior to that with Southern Glazer’s, RNDC, Luxco, J Vineyards, Santa Margherita, Union Wine Company, and Disarrono. Her territory covers 20 states including Arizona, Texas, Illinois, Minnesota, Tennessee, and Ohio, among others.
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