Kendall-Jackson Debuts First Sparkling Wine

Kendall-Jackson, the 3-million-case California wine brand known for Chardonnay, is introducing its first sparkling offering. The brand’s Vintner’s Reserve Brut Cuvée ($20) is made via the Charmat method from California-sourced French Colombard, Chardonnay, and Pinot Noir and is bottled at 11% abv. It’s rolling out nationally at retail and online.

Parent company Jackson Family Wines noted that sparkling wines have been the strongest part of the wine market for several years, fueled by younger consumers. “Over the past five years, nearly 10 million new consumers have entered the category, with sparkling now accounting for more than 12% of total U.S. wine volume, up from just 8% in 2017,” the company said. “While the holiday season still accounts for about 20% of annual sparkling consumption, demand is increasingly driven by year-round occasions.”—Daniel Marsteller

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