Craft Brewing and Distilling News for June 11, 2020
June 11, 2020•Fort Collins, Colorado’s Odell Brewing Company has launched its first canned wines under the OBC Wine Project label. The initial lineup comes in four varieties: a red blend, a Pinot Gris-based white blend, a rosé, and a sparkling rosé. Odell sources its grapes from Oregon’s Willamette Valley and Washington’s Columbia Valley. The wines are now available in retail shops through Odell’s distribution partner, Breakthru Beverage. Looking forward, Odell plans to build a tasting room to complement its urban winery and estimates that it will be open to the public in 2021.
•San Antonio, Texas-based Devils River Whiskey has launched a new coffee-flavored Bourbon in its 29-state distribution footprint. The 40% abv whiskey is made from a combination of high-rye Bourbon and locally roasted coffee that is sourced from Colombia, Brazil, and Honduras. The spirit is cold brewed for at least 24 hours before sweetening with agave nectar. Devils River Coffee Bourbon whiskey is rolling out now to markets across the U.S.
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