Craft Brewing And Distilling News for August 19, 2013
August 19, 2013•Oskar Blues Brewery will roll out the first batch of its seasonal Ten Fidy Imperial Stout from its East Coast brewery beginning next month. The beer, currently produced at both Oskar Blues breweries (in Brevard, North Carolina and Longmont, Colorado) will launch at events at both of the company’s taprooms, followed by a rollout across all 32 states in Oskar Blues’ distribution footprint. It will be available on draft and in four-packs of 12-ounce cans from September through February 2014 or as long as supplies last. Ten Fidy (10.5% abv) is made with two-row malt, chocolate malt, roasted barley, flaked oats and hops. The release follows on the heels of the brewer’s spring seasonal, Gubna. Oskar Blues has also announced that next year it plans on adding a new seasonal to its line, to be released between Gubna and Ten Fidy.
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