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Tag Archive: Cointreau

Exclusive: Cointreau To Advertise In The Super Bowl, With A “Love Letter” To The On-Premise

As a brand known for its frequent inclusion in the most popular cocktail in America—The Margarita—Cointreau is among the spirits labels pulling hard for a robust on-premise comeback. In hopes of jumpstarting that recovery, the Rémy Cointreau-owned liqueur will advertise in the Super Bowl for the first time this year, debuting a new campaign in collaboration with the Independent Restaurant Coalition. Continue reading →

Posted in News on January 29, 2021

Rémy Cointreau Sees Strong Third-Quarter Rebound, Driven By The U.S.

Rémy Cointreau’s sales rebounded strongly in its fiscal third quarter through December, rising 25% on an organic basis. Through the first three quarters of the company’s fiscal year, sales were down 1.6% organically to €780.9 million ($950m). Continue reading →

Posted in News on January 22, 2021

Rémy Sees Sales Slip, Despite Solid U.S. Gains For Cointreau

Rémy Cointreau posted sales down 6.5% to €814 million ($899m) on an organic basis in the nine months through June, representing the first three quarters of the company’s fiscal year. Continue reading →

Posted in News on January 24, 2020

Liqueurs Category Gets A Boost From The High End

While the U.S. liqueurs category has been in overall decline lately—down 0.2% to just under 19.2 million cases last year, according to Impact Databank—there are pockets of excitement, with super-premium players outpacing the value end. Continue reading →

Posted in News on December 18, 2018

Strong U.S. Performance Drives 4% Sales Growth For Rémy Cointreau

Solid results in the U.S. market led Rémy Cointreau to a 4% organic sales increase in its fiscal first half (ended in September), as revenue climbed to €513 million ($565m).  Continue reading →

Posted in News on October 18, 2016

News Briefs for April 20, 2016

•Diageo has partnered with Hollywood director Brett Ratner for the launch of a new whiskey brand, The Hilhaven Lodge. Continue reading →

Posted in News on April 20, 2016

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